ScienceDaily (May 23, 2011) — The next agricultural revolution may be sparked by fungi, helping to greatly increase food-production for the growing needs of the planet without the need for massive amounts of fertilizers according to research presented May 23 at the 111th General Meeting of the American Society for Microbiology in New Orleans.
It's great that the word is getting out, but Paul Stamets has been saying this for years.
Mycelium Running is an excellent overview of all the wonderful things that fungi do for us. Get a copy.
