Tuesday, July 12, 2011

Experiment Continuing: Black Garlic

The first couple of days had some intense garlic odors wafting through the house and around the yard. The smell is definitely getting milder now. The temperature has been tough to regulate with the cooker I chose with it getting a little too hot during the heat of the afternoon and a little too cool in the early morning. Hopefully the temps aren't going outside the prescribed range too long.