Saturday, October 17, 2015

Hormesis

Merriam-Webster defines it as:
a theoretical phenomenon of dose-response relationships in which something (as a heavy metal or ionizing radiation) that produces harmful biological effects at moderate to high doses may produce beneficial effects at low doses
As a general theory, it might be lacking and can be especially dangerous if you're stupid about it. Even known-good hormetic phenomenon have significant caveats. I'll describe my protocols and if you decide they may apply to you, be smart, read up, consult a doctor, and most importantly, listen to your body. Don't overdo it. In addition, these protocols are significant stressors and performing more than one at a time might violate the "don't overdo it" principle.

The known types of hormetic stressors are: toxic chemicals, radiation exposure, physical stress, caloric restriction, hyperthermic exposure, and hypothermic exposure. I avoid toxic chemicals and radiation exposure since research has not provided enough dosage nor beneficial effects information.

Physical Stress

The simplest to understand and best understood hormetic phenomenon is physical stress -- or as we all know it, exercise! One paper has this to say:
Physical inactivity leads to increased incidence of a variety of diseases and it can be regarded as one of the end points of the exercise-associated hormesis curve. On the other hand, regular exercise, with moderate intensity and duration, has a wide range of beneficial effects on the body including the fact that it improves cardio-vascular function, partly by a nitric oxide-mediated adaptation, and may reduce the incidence of Alzheimer's disease by enhanced concentration of neurotrophins and by the modulation of redox homeostasis. Mechanical damage-mediated adaptation results in increased muscle mass and increased resistance to stressors. Physical inactivity or strenuous exercise bouts increase the risk of infection, while moderate exercise up-regulates the immune system. Single bouts of exercise increases, and regular exercise decreases the oxidative challenge to the body, whereas excessive exercise and overtraining lead to damaging oxidative stress and thus are an indication of the other end point of the hormetic response. Based upon the genetic setup, regular moderate physical exercise/activity provides systemic beneficial effects, including improved physiological function, decreased incidence of disease and a higher quality of life.
My personal protocol consists of regularly spaced extended medium intensity effort (endurance) and short bursts of high intensity effort (HIIT). I won't say much about how regular moderate intensity physical activity reduces the risk of developing many diseases as the subject is well-researched and accepted as common knowledge. Deeper investigation is left as an exercise for the reader. Wikipedia has this to say about HIIT:
High-intensity interval training (HIIT), also called high-intensity intermittent exercise (HIIE) or sprint interval training (SIT), is an enhanced form of interval training, an exercise strategy alternating short periods of intense anaerobic exercise with less-intense recovery periods. HIIT is a form of cardiovascular exercise. Usual HIIT sessions may vary from 4–30 minutes. These short, intense workouts provide improved athletic capacity and condition, improved glucose metabolism, and improved fat burning.[1][2][3] Compared with other regimens, HIIT may not be as effective for treating hyperlipidemia and obesity, or improving muscle and bone mass.[4] Researchers also note that HIIT requires "an extremely high level of subject motivation," and question whether the general population could safely or practically tolerate the extreme nature of the exercise regimen.[5]
In addition to endurance exercise and HIIT, I also perform regular (low-intensity) strength training, for, well, strength, as there is very little additional hormetic benefit to it. My strength training consists of weight lifting, core exercises and yoga.

Be careful, be informed, see a doctor before starting your own protocol.

Caloric restriction

The research on caloric restriction is also surprisingly detailed with many possible protocols that can be followed. I've already pulled together several points on this form of hormesis which you can read on Google Drive. The presentation is fairly easy reading so I won't rehash the points here. My personal protocol is a 3-day fast beginning after breakfast on the first Friday of each month.

Be careful, be informed, see a doctor before starting your own protocol.

Hyperthermic conditioning

Northern Europeans have known hyperthermic conditioning for centuries simply as "spending time in the sauna". My friend Dr. Rhonda Patrick (Ph.D. in molecular biology, not M.D.) has put together a fantastic video overview of the overwhelming health benefits of sauna use. For more details, including specific protocols and molecular basis of operation, please download her in-depth sauna report. I also won't rehash her points here. My personal protocol is a single 35 minute session four-times weekly in a sauna maintained at about 170-190 degrees F.

Be careful, be informed, see a doctor before starting your own protocol.

Hypothermic conditioning

I think it's safe to say that everyone hates the cold. That's too bad... it can provide many, many healthy benefits. The most well known is reduced pain and accelerated healing by simply applying a cold pack to sore/sprained muscles. Hypothermic hormesis has also been shown to improve immune response by reducing the number and size of tumors in mice. It also has been shown to improve general physical conditioning. Weight-loss and the reduction of metabolic syndrome can also be induced through prolonged, regular exposure to cold. My personal protocol is alternate 10 minutes in the hot tub with 10 minutes in the 60 degree F swimming pool at my gym.

Be careful, be informed, see a doctor before starting your own protocol.

Concluding comments

The research is in and putting our bodies regularly through certain types of stress can be very beneficial to us. No one likes the temporary discomfort that the physical effort, calorie restriction, hyperthermic exposure, and hypothermic exposure induces, but they each have different mechanisms by which they improve our bodies and we should include them as an integrated part of our overall physical conditioning regimens. And as I've said several times already: be smart, read up, consult a doctor, and listen to your body before starting your own protocol.

Saturday, April 21, 2012

Busy Work Day

  • Pulled up sod for new flower/herb bed
  • Worked in some beautiful black compost
  • Covered the bed with mulch
3 hours (really sucks to break up hardpan clay)
  • Dug holes and moved clay and grass to compost pile
  • Planted bushes that have been in planters for 3 years
  • mixed straw, clay and sod in compost pile
2 hours
  • added compost to raised beds
  • mixed compost, soil, and last year's mulch for a very tilthy soil
  • planted lettuce, cabbage, broccoli, cauliflower, brussels sprouts, and onions in beds that had tomatoes, potatoes, and peppers last year
  • covered plant beds with wood chips
  • (found unharvested potatoes starting to sprout!)
2 hours

  • watered all the mulched beds
30 mins

Work left:
  • At least a dozen potted bushes
  • 40 strawberry roots ($8 at Walmart!)
  • most of the straw, clay, grass to compost
10 hours? 20 hours?

I'm too tired and too sore for doing this again tomorrow!

...crap, wanted to get a half flat of marigolds to put in the raised beds to confuse pests and to provide nectar and pollen for the new bees. Ugh at least another hour of digging and watering.

Thursday, April 19, 2012

Langstroth to Warré conversion

The recommended solution is to acclimate the bees to the new hive by putting a 'converter' between the Langstroth nuc and the top of the Warré hive. In 10 days, create a bee 'funnel' and shake the bees out of the Langstroth nuc into the Warré hive and then take the Langstroth frames, cut them in half and attach them to the Warré top bars. Easy peasy... except I'm wondering if I shake the bees, will they get pissed off?

Got Bees - Starter Frames Bigger Than Hive!

So... the 3 pounds of bees on starter frames/comb are bigger than the frames of my hive! This is not good. I've posted a question on how I should proceed on a message board. Waiting for feedback from the experts... will post their recommendations later.

Wednesday, April 18, 2012

New Home for New Critters at Asberry Acres

Warré Hive
This is going to be the home of the newest animals we're adding to our farm: bees! Warré beekeeping is a minimally invasive (only get into hive a couple times a year: Spring to add two supers to the bottom, pulling the top super after the first flow, and Fall to harvest the top two supers), top bar (no frames, the bees build all of the honeycomb) style of beekeeping focused on the healthiness of the bees rather than the harvesting of bee products. This type of hive is typically put directly on the ground, however, I'm concerned about flooding so I'll put it up a few inches on blocks.  Now that I have the home, I'm looking forward to receiving the family that's going to be moving in!

To learn more about Warré beekeeping, go to warre.biobees.com and download Beekeeping For All!

Monday, October 31, 2011

The Rooster Crows

Been a while since I've posted anything. Haven't been in a writing mood.

But, I did want to pass on a chuckle: our rooster started crowing this morning. And it was pitiful... "oh oh ohhohhhhhh". Poor boy sounded like he was in pain! He'll probably have it down good in a few weeks, but it woke me up laughing this morning :-D

Friday, September 9, 2011

Tomato hornworms

Over the last few weeks, I've been finding tomato plants stripped bare of leaves and half eaten green tomatoes. The other day I discovered the culprit!

(Insert picture here, oh wait camera only taking blank pictures.)

The culprits were pretty easy to identify... and pick off of the plants. Of course, they are a delicacy to the chickens who fight greedily over these juicy treats. The destruction they've been doing to the tomatoes will now pay off nicely as a protein source in our chicken eggs!

(Insert another picture, this one a glass mixing bowl full of tomato hornworms)

Other good news is that almost half of the hornworms were carrying predatory wasp eggs!

That picture is as gross as it seems, but, those wasps will take care of all manner of pesky pests!

What else is going on? Picked two quarts of tomatoes, potatoes, peppers, and tomatilloes. Most of the bounty were tomatoes that I blanched and put in a freezer bag for making future goodies. And finally, I've started my next batch of black garlic. It should be ready October 17th.

Monday, August 29, 2011

First Egg!

Smallish, but, here it is!
Think it's Snowball's since she's older and was broodier with it.

Friday, August 19, 2011

How to Make Black Garlic - Asberry Acres Permaculture Forest Farm

The Process
The process is very simple, but does require diligence in keeping the temperature in the proper range (and patience waiting to get at those tasty treats!)
  1. Find a cooker that can cook at the (low) temperatures of between 130°-150° F. Make sure that it doesn't have an automatic shut-off timer. This was actually the most difficult step in the process... most cookers, even on the 'low' setting are at 180°-200° F. I found a small fryer that had a low temp of 180° F but had a bit of dial play between 'on' and 180°.
  2. Buy enough garlic that will just fit the container you put in the cooker. Make sure there is a bit of room between the container and the cooker.
  3. Do not  remove the 'skin'.
  4. Put the garlic and an oven thermometer in the container and wrap the container in aluminum foil. Make sure the thermometer head is visible. My cooker had a glass lid which made it very easy read the temperature without letting any heat out since I didn't have to take the lid off.
  5. Put the container in the cooker and turn the cooker on! Estimate where 130° F is on the cooker.
  6. Wait 40 days.
Lessons Learned
Since the temperature changes slowly (Newton's Law of Heating), keep a close eye on the temperature the first day or two. Be careful not to let it get too hot. If it gets too hot or cold, adjust the cooker in very small increments and remember that it takes several hours for the adjustment to be reflected in the temperature. When it got too hot for me, I took the container out of the cooker to let it cool for a couple minutes which helped the temperature adjust much more quickly - about an hour or so.

I would also recommend that the fermenting be done outside of the house. I put the cooker in the mud/laundry room. The garlic smell the first week or two can be intense. Needless to say, the vampires stayed at least a mile away from our house!

Improvements
The cooker had absolutely no insulation. The next batch I think I'll put the cooker(s) in a box which I'll heavily insulate.

I'll also run electricity out to the shed and build a shelf for the new setup. Makes room and eliminates the smell from the house.

P.S. Here's how my first batch turned out!

Today's Workout - Interesting

On my non-weights workout days I will typically do 30-45 minutes on the elliptical machine. Today I had time for a 30 minute workout so I climbed on and got started. I normally take 5 to 10 minutes to warm-up before I increase the intensity to a heart rate between 132-140 bpm but today, it actually felt good and I kicked it all the way up to 132 bpm. About 15 minutes in, the muscle soreness wore off and I continued to increase my heart rate to 145 bpm. With 5 minutes left, I was feeling awesome so I took my heart rate all the way up to 166 bpm -- the point just below where I could feel it over-stressing my heart. Normally after a workout like that it takes a good nights sleep to recover. At this point (2 hours later), I feel excellent!

What I'm wondering is... did I get this burst of energy by eating 1/3 of a bulb of black garlic last night??

Thursday, August 18, 2011

The Black Garlic is Done and...

Here's a picture of my first bulb out of the pot:


And, oh my, is it delicious! It has a fig-like texture, is molasses-sweet, and has an Asian food smell with just a tiny hint of garlic.

Definitely making more of this!!!

Friday, July 29, 2011

2011-07-29 Harvest - Asberry Acres Permaculture Forest Farm

Several tomatoes, purple potatoes, and a small chocolate sweet pepper.

Wednesday, July 27, 2011

You and I are Silly Monkey People with Delusions of Grandeur Being Played Like Pawns in a Game of Chess

In a discussion at my friend CNu's blog, Subrealism, a regular commenter, nanakwame, posted a quote in a comment:
Human nature is not rational; there is intelligence only in what encompasses him.
- Heraclitus
Of course, I constantly laugh at the name we have given our species - Homo sapiens, or Wise Man. Especially given that supposed 'wisdom' of ours is full of egregious, gaping holes. In fact, these holes are so huge I would say that we are anything but wise or rational and that we are also likely barely 'conscious' too.


Here are a couple of my favorite Men in Black quotes:
Edgar/Bug: Y'know, I've noticed an infestation here. Everywhere I look, in fact. Nothing but undeveloped, unevolved, barely conscious pond scum, totally convinced of their own superiority as they scurry about their short, pointless lives.
Zap-Em Man: Well, yeah. Uh... don't you want to get rid of 'em?
Edgar/Bug: Ah... in the worst way.

Edwards: Why the big secret? People are smart. They can handle it.
Kay: A person is smart. People are dumb, panicky dangerous animals and you know it. Fifteen hundred years ago everybody knew the Earth was the center of the universe. Five hundred years ago, everybody knew the Earth was flat, and fifteen minutes ago, you knew that humans were alone on this planet. Imagine what you'll know tomorrow.

Anyway, CNu responded with:
lol, not only is human nature not rational, sophisticated governance ruthlessly exploits vulnerabilities in the configuration of human psychology and culture to maximize control exerted through and by what must now be considered (in the modern context) cognitive defects; Supernormal Stimuli: How Primal Urges Overran Their Evolutionary Purpose
Now, how exactly would an SMP aspiring to be rational start looking to find which governance systems might be in place controlling their lives? These control systems --
  • encourage emotionality over rationality
  • value beliefs and feelings over facts
  • 'feed'/encourage cognitive biases
  • stimulate the brain's dopaminergic systems
  • interfere with the brain's sertoninergic systems
  • organize hierarchically
  • isolate individuals
  • encourage SMPs to proselytize the system
Eliminate or reduce your exposure to these systems and constantly question what you think you 'know' to break free and learn to think for yourself.

Friday, July 22, 2011

Video Update at Asberry Acres Permaculture Forest Farm

My brother-in-law requested a picture of the chicken tractor, so while I was out moving it, I decided to take some videos of the farm with my phone.

The chickent tractor:

The burn pile with some very vigorous Chenopodium album:


A look out over the Zone 2 Area:


The Zone 1, Kitchen Garden:


Snowball (who was pure white when we bought her), the alpha hen, out exploring:

Wednesday, July 20, 2011

Asberry Acres Permaculture Forest Farm - How-To: Organic Shiitake Mushrooms


Milkwood Permaculture Farming and Living has a great little how-to on making your own shiitake mushroom log.

About two years ago I tried my hand at mushrooms after reading (and getting totally stoked over) Paul Stamets' Mycelium Running. I then got a copy of his heftier tome, Growing Gourmet and Medicinal Mushrooms and attempted to spawn some oyster mushrooms. I procured some spores and substrate (spent coffee grounds) and followed the instructions. Within days, I could see the mushrooms building mycelia. Unfortunately, the moment they started to sprout fruiting bodies, some sort of mildew decimated the growing medium. I have to admit that it discouraged me a bit and haven't put much effort toward mushroom cultivation since.

But... with all my recent successes in the garden and with the chickens, I might be ready to give mycofarming (of the edible variety, those of you thinking of being snarky ;-) another try. Until the trees start to grow and fill in shaded areas, I'm going to need to create a shelter in the Zone 1 area so that I can keep an eye on the logs and have easy access for watering them. I think getting some spores to inoculate my hardwood mulch (since the soil out here is almost totally dead) is an excellent idea and is a great example of stacking functions by using mushrooms both for eating and as a keystone for building healthy soil.

Tuesday, July 19, 2011

How-To: Newspaper Origami - Seed Starter Pots

Found this useful and simple how-to video:

People at work recycle their newspapers, so I've been grabbing a few out of the bin to use both as a weed barrier for my lasagna mulching and now for seed starter pots!

Unfortunately, their claim for 'organic'  is specious unless they use organically sourced paper and inks in the newspaper.

Tuesday, July 12, 2011

Permaculture Video: Martin Gardner's A Forest Garden Year

Excellent video of Martin Gardner going through all four seasons in an permaculture forest garden. The focus is on permaculture gardening techniques and less on permaculture design principles. This makes the video a prime example of what to do and less so of why to do it.


Definitely a video I plan on revisiting!

Experiment Continuing: Black Garlic

The first couple of days had some intense garlic odors wafting through the house and around the yard. The smell is definitely getting milder now. The temperature has been tough to regulate with the cooker I chose with it getting a little too hot during the heat of the afternoon and a little too cool in the early morning. Hopefully the temps aren't going outside the prescribed range too long.

Thursday, July 7, 2011

Asberry Acres Permaculture Forest Farm - Experiment: Black Garlic

While  browsing the web, found something that sounded interesting:
Black garlic is a type of fermented garlic used as a food ingredient in Asian cuisine. It is made by fermenting whole bulbs of garlic at high temperature, a process that results in black cloves. The taste is sweet and syrupy with hints of balsamic vinegar or even tamarind.
Since I love garlic, I'm going to be growing a lot of garlic here. Although the garlic is hardly ready for harvesting, I still wanted to experiment to see if I could make it. So, made a quick trip to the closest Big-Box store where I found a cooker that heated at low enough temps to encourage fermenting without actually cooking the garlic. I also got about 3 pounds of garlic.

I excitedly prepared the cooker and the garlic as my recipe indicated and started on my 40 day journey! When I left for work, everything looked fine at 140°. Later in the day discovered that the kitchen had an intense garlic smell so moved it out to the mud/utility room. After work, I went out to check on it and was greeted with the most intense garlic smell I've ever known. Wunderbar!
With 39 days left, it's a little warm at 150°

My Most Recent Metabolic Screening Results

Over the last 6 months - a year, I've been changing my habits.

The changes:
  • To the 3 days of weight lifting, I've added 2 days of cardio
  • I consume 1 tablespoon of Omega 3 fatty acids daily.
  • I consume 4000 I.U. of Vitamin D during the winter and slowly adjust with my exposure to the sun
  • I consume 1200 mg of Calcium
  • I have a standing desk at work
  • I've significantly reduced my gluten intake
  • I've replaced my consumption of diet cola for tea sweetened with stevia
The qualitative results:
  • I've gotten sick only once, wherein I recovered fully in 3 days, and happened after a two week lapse in taking my Omega 3 fatty acids, Vitamin D, and Calcium supplements.
  • I've been snoring less, and not at all the last week.
  • I feel really good, aware, and much better rested.
The quantitative results:
 
Test
2010 Results
2011 Results
2010 Category
2011 Category
Total Cholesterol
175
149
Desirable
Desirable
HDL
23
70
High Risk
Desirable
Total/HDL ratio
7.5
2.1
Undesirable
Desirable
Systolic blood pressure
132
123
Pre-hypertensive, almost Stage 1 Hypertension
Pre-hypertensive, just above Normal
Diastolic blood pressure
72
61
Normal
Normal
BMI
34
32
Obese, had a strong pear-shaped figure
Obese, however, I'm very muscular and only appear Overweight
Waist Circumference
42
40
High Risk
Moderate Risk

I've clearly had significant improvements both with cholesterol and blood pressure. My continued cardio program along with my standing desk should continue lowering my blood pressure.

As for my weight/BMI... the progress has been very slow. Some recent studies have linked potato, processed foods, and alcohol as the biggest culprits in American diets to cause weight gain. The processed foods are being eliminated as I have taken to cooking dinner from scratch. The potato I'm just now starting to eliminate as best I can. Not sure about wanting to eliminate alcohol - I do really enjoy a beer (or maybe two) a few evenings after work a week. On the positive side, eating an extra serving of fresh fruit lead to weight loss. In addition to making dinner, I've also been buying and eating more fresh fruit. Hope it helps!